Callebaut Crispearls - Salted Caramel Crispearls

Callebaut Crispearls are tiny pearls with a crispy toasted biscuit heart, enrobed in our finest Belgian chocolate. Perfect for adding a refined finishing touch to your desserts and pastries, they bring both elegance and texture. Sprinkle them over glazed cakes, entremets, or plated creations for a sophisticated look, or fold them into mousses, ice creams, and bavarois for a delightful crunch that lasts. With Callebaut Crispearls™, every bite combines smooth chocolate and crisp biscuit for a premium experience your customers will love.