Dark Chocolate Callets: 70-30-38

Callebaut Recipe N 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. Its intense yet balanced taste, with powerful bitter notes and fresh, fruity hints, makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is best for flavouring everything from crémeux to dessert sauces. It also works well in baked goods like cookies and travel cakes! The intense flavor of 70-30-38 means you can be bold with your pairings. Try it with balsamic vinegar, caraway, lime or bilberry.