Recipe: Sundae Parlour

Indulge in a perfectly balanced sundae that brings together rich chocolate intensity and creamy vanilla smoothness. At the heart of the recipe are Dark Chocolate Callets - Recipe N° 811, delivering deep cocoa notes and a luxurious melt that elevates every bite.

Make the Sundae Parlour

Here's what you need:

Quantity - Ingredient:


25g - Dark Chocolate Callets: Recipe N° 811

20ml - Whipping Cream

1 spoon(s) - Chocolate Ice Cream

1 piece(s) - Brownies

2/3 piece(s) - Diced Strawberries

1 piece(s) - Chocolate Chip Cookies

1 spoon(s) - Vanilla Ice Cream

Preparation

5 easy steps:

Step - Instruction:


1. Finish with remaining sauce, additional Callets and remaining half of brownie, strawberries and cookies.

2. Finish with remaining sauce, additional Callets and remaining half of brownie, strawberries and cookies.

3. Crumble needed amount of brownies, strawberries and cookies and place into the glass.

4. Place vanilla ice cream into the glass.

5. Finish with remaining sauce, additional Callets and remaining half of brownie, strawberries and cookies.

Ready to make it? Shop the chocolate products that makes this dessert shine, and more!

Sparen Sie 0,93 €
Zartbitter Schokoladen Callets 54,5% Rezept 811
8,40 € Price reduced from 9,33 € to inkl. MwSt.
Sparen Sie 0,81 €
Weiße Schokolade Kuvertüre Callets Rezept W2
7,33 € Price reduced from 8,14 € to inkl. MwSt.
(18,33 €/kg)
Previous Next