Schokolade

Indulge in a wide chocolate assortment created for professionals. Our range brings together everything you need to design, produce and serve chocolate creations at scale – while keeping quality and taste consistent day after day.

For your pastry and confectionery, choose from premium couverture chocolates in different cocoa percentages, viscosities and flavour profiles. Whether you’re moulding pralines, enrobing bars or creating ganaches and fillings, our couvertures are engineered for perfect gloss, snap and fluidity.

Warm moments are made easy with our hot chocolate portfolio. Create rich, comforting chocolate drinks with balanced sweetness and a smooth, creamy texture – ideal for cafés, coffee shops, hotels and restaurants looking to upgrade their beverage menu.

Speed up production without compromising on craftsmanship using our ready‑to‑fill truffle shells. They allow you to focus on your signature fillings, decorations and finishing, while ensuring perfectly shaped, thin‑shelled pralines every time.

For desserts and buffets, our chocolate mousse solutions help you achieve light, airy and stable mousses in just a few simple steps. Serve them as individual desserts, layer them in verrines or use them as components in entremets and plated creations.

Finally, complete your bakery lineup with baking chocolate chips and chunks designed to hold their shape in the oven. Ideal for cookies, muffins, cakes and viennoiserie, they provide rich chocolate flavour, attractive visual appeal and dependable bake‑stability.

Whether you run a busy bakery, a boutique chocolate shop or a high‑volume hospitality operation, this chocolate category gives you all the essential chocolate ingredients in one place – ready to support your growth and creativity.