Make your ice cream impossible to ignore

Create a crisp chocolate shell and finish with Crispearls for instant texture, flavour and standout appeal

Order with confidence - even in a heatwave

Your chocolate is packed with insulated materials and cooling solutions to ensure it arrives in perfect condition - even during high summer temperatures Cooled delivery with ice packs Heat-protected packaging Quality guaranteed on arrival

Free decoration on orders over €40

Spend €40 or more and receive Scarlet Metallic Chocolate Flakes (600g) - perfect for adding colour and texture to ice cream and desserts.

Coating and Crispearls for Ice Cream

Zartbitter Schokoladen Callets 54,5% Rezept 811
From 7,62 € inkl. MwSt.
Vollmilchschokoladen Callets 33,6% Rezept 823
From 7,27 € inkl. MwSt.
Vollmilch Schokolade Crispearls 800g
18,02 € inkl. MwSt.
(22,53 €/kg)
Zartbitter Schokolade Crispearls 800g
17,48 € inkl. MwSt.
(21,85 €/kg)
Weiße Schokolade Crispearls 800g
18,17 € inkl. MwSt.
(22,71 €/kg)
Karamell Crispearls mit Salz 800g
20,51 € inkl. MwSt.
(25,64 €/kg)
Mini Crispearls Schokoladenüberzogene Cerealien 425g
13,64 € inkl. MwSt.
(32,09 €/kg)
Schokoladenflakes Metallic Scharlachrot 600g
27,81 € inkl. MwSt.
(46,35 €/kg)
Shop All Selection by Category
Moussemischungen
Moussemischungen
Chocolate Couverture
Chocolate Couverture
Decorations
Decorations
Upgrade every scoop

Refreshing Menus with Unique Twist

Differentiate your desserts by using premium quality and a unique taste profile carrying couvertures.

Choose between Signature Collection couvertures with either Botanical, Zestina, Spicy Fruity or Classic Caramel Notes

Signature Collection
Kuvertüre Dunkle Schokolade - Venezuela 72 %
26,86 € inkl. MwSt.
(26,86 €/kg)
Signature Collection
Zartbitter Schokoladen Callets Rustic Sao Tome 70% 1kg
21,84 € inkl. MwSt.
(21,84 €/kg)
Signature Collection
Zartbitter Schokoladen Callets Tansania 75% 1kg
25,16 € inkl. MwSt.
(25,16 €/kg)
Signature Collection
Couverture Milk Chocolate - Ghana 40%
23,91 € inkl. MwSt.
(23,91 €/kg)

Zutaten

  1. Callebaut Karamell - 275 g
  2. Meersalz - 2 g

Zubereitung

  •  Meersalz zum Callebaut Karamell hinzufügen.

Try our Sundae Parlour and more!

Cold and creamy - perfect for hot summer days. Try it yourself!

Try our Sundae Parlour and more!

Cold and creamy - perfect for hot summer days. Try it yourself!

Try Sundae Parlour now! Explore our other recipes!